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Enter your guest count and reception length — we'll tell you exactly how much beer, wine, and liquor to order. No leftovers, no last-minute beer runs.
Drink mix (must total 100)
Your shopping list
612 drinks total
Based on the industry standard: 1 drink per guest per hour, plus an extra drink in the first hour. Round up to the nearest case for most-stores' return policies.
Most caterers use the "1 drink per guest per hour" rule, plus one extra in the first hour while guests arrive and toast. We apply your mix percentages, then convert to physical units:
If you're hosting a sober-curious crowd, drop the "% who drink" to 60–70%. If it's a beer-and-whiskey wedding, push beer to 60% and liquor to 30%.
Bar tab, catering, deposits, contracts — Wedding Planner Central pulls it all into one dashboard.
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